2.5 oz pretty good whiskey
.5 oz simple syrup
4 dashes angostura bitters
lemon and orange peel garnish
Don't use a phenomenal bourbon in this drink, it's a waste. Likewise, don't use a terrible bourbon––nothing in plastic bottles, for example. We use turbinado sugar for our simple syrup because it's richer than white sugar; some much prefer using granulated white sugar, believing it gives the drink an extra viscosity. I don't know if I buy that. Plus, simple syrup is way easier.
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