Here's the recipe (and picture), jacked with gratitude from this fine article.
The Laphroaig Project
• 1 oz Green Chartreuse
• 1 oz lemon juice
• ½ oz Laphroaig Quarter Cask
• ½ oz maraschino
• ¼ oz Yellow Chartreuse
• 2 dashes Fee Brothers Peach Bitters
• Shake all ingredients with ice and strain in to an ice-filled old-fashioned glass. Garnish with lemon zest twist
Looks like a twist on a Last Word! Which is one of my very favorite drinks.
Hope you find this recipe as inspiring as I do. As for me, I've been tinkering more with my Pho-inspired cocktail. Success looks dubious, but if I find any, I will definitely report back.