I think I want to try something simpler. Tanqueray, grapefruit juice, simple syrup (Demerara), and angostura. I could throw in an egg white for texture. A kind of variation on a sour, I suppose.
I also noticed a recipe that calls for gin, grapefruit juice, and maraschino liqueur. Something else to think about...
Does anyone else have favorite grapefruit cocktails?