Earlier this year, Anchor Distilling Company brought a new product to the U.S. market, Barsol Perfecto Amor, a Peruvian aperitif.
Josh and I were both excited to try it. Funnily, Josh kept referring to it That Pisco, and I kept referring to it as That Wine, and when we both tried it, we found that we were both terribly right and terribly wrong!
Barsol Perfecto Amor is a fun blend of both pisco and aperitif—pisco is added to the fermenting grapes. Sweet like a dessert wine and savory like a sherry, the aperitif wine pleasantly balanced the two.
According to the distributor, the spirit has some old ties. It's produced in Peru's Ica Valley, where pisco is famously made, and distilled in Peru, Bodega San Isidro, an old spot that dates back to the 1800s.
With sherry on the rise, we felt that Barsol Perfecto Amor offers a very accessible option for drinkers still getting used to fortified wines. At 17% alcohol, it's stronger than the majority of wines, but much gentler than a spirit or liqueur. It's bright like raisins but still a little nutty and not too sweet or syrupy. Every note is soft and round. It's easy to drink on its own or as part of a cocktail.
At many places you can find a bottle for under $20, too—which makes it really affordable, more so than most good sherries. It's a fun bottle to keep in the fridge as a sip for guests or a small glass before or after dinner.
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