Friday, July 26, 2013
VIDEO: How to make a classic Ramos Gin Fizz (recipe)
The first time I had a Ramos was in 2007. Since no bar around knew what this cocktail was, some friends and I tried to put it together ourselves. Something went wrong, horribly wrong. Even though the three of us shared one Ramos, we each felt like we'd swallowed a hockey puck.
We've since practiced the Ramos, and while our rendition far from perfect, we enjoy this drink tremendously. It's rich, creamy, floral, and satisfying as all get-out. What's your recipe?
Noelle and Josh