Thursday, June 28, 2012

Summer Cocktails and Appleton Estate Rum

San Francisco summers are a strange bird: Hot, sunny days are intermingled with grey skies, fog, and icy winds off the Bay. What is a girl to drink? Today Josh and I headed down to the Appleton Estate Rum cocktail event at Heaven's Dog. It was serving up three great summer sips for happy hour. Featuring rum (naturally!), the drinks were refreshing but also warm. Pull up the lawn chairs, we've found some great summer cocktails!

Here were the yummy cocktails featured today:

Savannah Planters Punch
A fruity and refreshing cocktail served over a beautiful bed of crushed ice. This is the dream of a drink you'd love to drink poolside—or at least when you're sitting at a bar wishing you were poolside. The delicate hearted, beware! The drink goes down easy, but it's backed with ironside Smith and Cross rum (114 proof, kids!). Appleton V/X, Delord Armangnac, Smith and Cross, pineapple, lime, Angostura bitters.
Savannah Planters Punch Heavens Dog

Son of a Gun
A bright but also warm and spicy cocktail, thanks to a heavy dash of angostura bitters (enough to make the drink burn dark pink!). Appleton V/X, Angostura Bitters, Lime, Orgeat.
Son of a Gun Heavens Dog

Will P. Taylor Hotel Nacional Special
Another vibrant cocktail, almost creamy from the pineapple gum, brand, and egg whites, despite the absence of any dairy. It's like drinking summer clouds. Appleton V/X, lime, pineapple gum, apricot brandy, Angostura bitters.
Will P. Taylor Hotel Nacional Special Heavens Dog

Happy summer, all!

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