The Joy of Drinking

Happy Summer Solstice, everyone! We are so excited about the longest day of the year—and it’s a Friday to boot! To celebrate, we will be m...

The classic Manhattan was the very first drink we ever learned how to make! For Josh, it was in the college dorm room of his good friend J...

I'm always surprised at how little I hear people talk about Wo Hing General Store in the Mission. As the most recent addition of Charl...

Man, the cold front really hit San Francisco hard last week. Temperatures dove down to the 30s and sent me diving for my gloves, scarves, an...

At Lolinda, nothing happens in moderation. If you order food, expect a huge chunk of meat to arrive at your table. If you order a cocktail, ...

It might be because the bar project has been three years in the making (that’s four human babies). Or perhaps because the bar brings some ...

Ah, the Manhattan—one of the most classic cocktails and one of Josh's and my favorites. I have so many great memories of this drink and ...

Noelle once again proved her cocktail bad-assery tonight, by stopping me from adding Mathilde to a new concoction. I did a minor taste test ...